The flavor of cilantro/coriander, so widely used in Indian cuisine, lends a delightfully unique
flavor to this favorite.

Potato Curry Recipe

Prep Time: 30 minutes
Baking Time: 30 minutes
Ingredient List:

2 lb. chicken pieces
2 onions, chopped or pureed
2 tsp. ginger paste
2 tsp. garlic paste
1 tsp. turmeric powder
1 tsp. chilli powder
1 tsp. cumin powder
1 tsp. coriander powder
1 tomato, pureed
1 tsp. salt or to taste
Cilantro/coriander leaves
1 tbsp. oil

Instructions:

Heat oil in a saucepan and fry the onions, ginger and garlic, together with cumin and coriander
powders and cilantro/coriander leaves for five minutes on low heat. Add tomato, chicken,
turmeric and chilli powders and salt together with half a cup of lukewarm water and cook on
medium low heat for half an hour, keeping the saucepan covered with a lid.

From the desert state of Rajasthan, this one’s a delight. The Rajasthani people were often
deprived of fresh vegetables and fruits in their hostile arid environment. Most also happened to
be die-hard vegetarians. They used non-perishable dried legumes, and root vegetables such as
potatoes, onions and garlic capable of prolonged storage. They honed their vegetarian skills into
a fine art that has withstood the test of time.

Potato Curry Recipe

Prep Time: 30 minutes
Baking Time: 30 minutes
Ingredient List:

3 large boiled potatoes, two cubed and the other mashed
1 tsp. cumin
a pinch of asafetida (optional)
1 tsp. ginger paste
1 tsp. garlic paste
1 tsp. turmeric
1 tsp. chili powder
1/2 tsp. salt
1/2 tsp. rock salt
1/2 tsp. ground pepper
1 tbsp. oil
3 green chillies
Chopped cilantro/coriande

Instructions:

Heat oil in a frying pan (or skillet) and fry the cumin, asafetida, ginger and garlic for a minute.
Add potatoes, turmeric, chilli powder, salt and pepper and a cup of lukewarm water. Simmer for
a couple of minutes, and garnish with green chillies and chopped cilantro/coriander.

Strictly speaking, this is not a curry, but can be served as the main course nevertheless.

Fish Korma Recipe

Prep Time: 30 minutes
Baking Time: 30 minutes
Ingredient List:

1 lb. cabbage, shredded
1/2 lb. cooked potatoes, peeled and cubed
1/2 lb. carrots, shredded
1 tsp. mustard seeds
1 tsp. ground mustard
1 tsp. chilli powder
1 tsp. lemon juice
1 tsp. salt or to taste
2 tbsp. oil
Cilantro/coriander leaves

Instructions:

Heat oil in a large non-stick frying pan (or skillet), and fry the mustard seeds and ground mustard
for half a minute, then add the carrots, cilantro/coriander leaves and the shredded cabbage. After
15 minutes, add the cooked potatoes with lemon juice, chilli powder and salt. Serve.

Cabbage holds a special place in the Indian heart, especially since it is a seasonal vegetable to be prized in the all-to-short winter months.

Cabbage & Potato Curry Recipe

Prep Time: 30 minutes
Baking Time: 30 minutes
Ingredient List:

1 lb. shredded cabbage
2 onions chopped fine
1 tsp. ginger paste
1 tsp. garlic paste
1 tsp. turmeric powder
1 tsp. chilli powder
1 tsp. cumin seeds
1 tsp. coriander powder
1 large potato, cooked and cubed
1 tsp. salt or to taste
Cilantro/coriander leaves
1 tbsp. oil
Instructions:

Heat oil in a non-stick frying pan and (or skillet) fry the onions, ginger and garlic, together with
cumin seeds and coriander powder for five minutes. Add potato, shredded cabbage, turmeric and
chilli powders and salt together with half a cup of lukewarm water and cook on medium low heat
for fifteen minutes. Garnish with cilantro/coriander leaves.

Cauliflower holds a special place in the Indian heart, especially since it is a seasonal vegetable to be prized in the all-to-short winter months.

Fish Korma Recipe

Prep Time: 30 minutes
Baking Time: 30 minutes
Ingredient List:

1 lb. cauliflower florets
2 onions chopped fine
1 tsp. ginger paste
1 tsp. garlic paste
1 tsp. turmeric
1 tsp. chilli powder
1 tsp. cumin powder
1 tsp. coriander powder
1 large potato, cooked and cubed
1 tsp. salt or to taste
Cilantro/coriander leaves
1 tbsp. oil

Instructions:

Heat oil in a non-stick frying pan and (or skillet) fry the onions, ginger and garlic, chopped cilantro/coriander together with cumin and coriander powders for five minutes. Add potato, cauliflower florets, turmeric and chili powders and salt together with half a cup of lukewarm water and cook on medium low heat for fifteen minutes. Mix well to ensure that the vegetables blend with the spices. Be careful not to over cook the cauliflower. Garnish with cilantro/coriander leaves.

Everyone loves Ice cream…. and think if you can made ice cream by yourself, how amazing that will be. Follow the steps and surprise your family.

Vanilla Ice cream Recipe

Prep Time: 15 minutes
Baking Time: 129 minutes
Ingredient List:

1 litre milk
2 tbsp sugar
10 tsp vanilla essence
Instructions:

Step1: Boil the milk till it becomes thick.
Step2: As soon as it is cooled add the sugar and vanilla essence and blend well using a blender or mixie.
Step3: Cool it in the refrigerator and again blend well.
Step4: Keep it in the freezer and your Vannila Ice Cream will be ready with in two hours.

Another recipe for chicken lovers. its really delicious and you will love it when you will taste it. Try it at your home first and you will see that all of your family love it.

Chicken Zaafrani Rice Recipe

Prep Time: 45 minutes
Baking Time: 30 minutes

Ingredient List:

750gms chicken
salt to taste
2 tsp garlic paste
2 tbsp yoghurt
1 tsp red chilli paste
saffron a pinch
5-6 tbsp cashew nut paste
4-5 tbsp oil
2-3 bay leaves
4-5 cloves
2 tbsp onion paste
Instructions:

Step1:Take chicken pieces in a bowl. Add salt, garlic paste & yoghurt.
Step2: Also add red chilli and cashew nut paste and saffron dissolved in water.
Step3:Mix all the ingredients.
Step4:Heat oil in a pan. Add bay leaves, cloves & onion paste.
Step5:Add garlic paste once the onion becomes brown.
Step6:Now add already marinated chicken pieces and cook.
Step7:After the chicken is properly cooked finally add cashew nut paste & saffron dissolved in water.
Step8:Mix all the ingredients.
Step9:Chicken Zaafrani  is ready to serve.

Fish Korma is also an Indian dish. People in India like it very much. it becomes popular in other countries now. its time taking but its really delicious you must try it in party.

Fish Korma Recipe

Prep Time: 55 minutes
Baking Time: 39 minutes
Ingredient List:

1/2 kg fish
2 onions, chopped finely
Oil
1/2 cup beaten curd
Salt to taste
1 tbsp lemon juice
Coriander leaves for garnishing

Make paste of :
5-6 garlic flakes
1/2″ ginger
2 green chillies, chopped finely

Make powder of :
1 tsp cummin seeds
1 tsp coriander seeds
4 cloves
1/2″ cinnamon
1 cardamom
3 cashewnuts
6 black pepper
2 red chillies
1/2 tsp turmeric powder
Instructions:

Step1: Wash and dry the fish. Cut into serving slices.
Step2: Marinate the pieces with lemon juice and ¼ tsp salt. Keep aside for 1 hour.
Step3: Heat oil in a pan. Fry the fish pieces till golden brown
Step4: Drain and keep aside. Remove the oil from the pan except about 3 tbsp.
Step5: Fry onion till golden brown. Add the paste. Simmer for a minute.

Step6: Add masala powder and simmer again for a minute.
Step7:Add curd and stir continuously for 3-4 minutes. Add ½ cup water and salt as per taste. Let the gravy cook till thickens, stirring. Occasionally. Add fish pieces and stir slowly. Let it cook till fish pieces are tender. Garnish with coriander leaves. Serve hot with rice or roti.

Tandoori Fish basically is an Indian food. People in India like it very much. it becomes also popular in other countries now. its time taking but its really delicious you must try it in party.

Tandoori Fish Recipe

Prep Time: 195 minutes
Baking Time: 30 minutes
Ingredient List:

1 cod fish
2 tbsp lemon juice
1″ ginger
7 galic flakes
5 green chillies
1/2 cup curd (yoghurt)
5 drops of red colour
Salt to taste
2 tbsp oil

Make powder of :
1/2 tsp garam masala
1 tsp coriander seeds (roasted)
1 tsp cumin seeds (roasted)
1/2 tsp red chilli powder
2 dry red chillies
1 tsp turmeric powder
Instructions:

Step1: Clean the fish. Remove gills and eyes. Cut slits on both the side of the fish.
Step2: Apply salt and lemon juice over the fish.
Step3: Keep aside for ½ hour.
Step4: Grind green chillies, ginger and garlic to a paste. Beat curds thoroughly.
Step5: Add ground spices and ginger-garlic paste. Add oil and colour and strain
through fine sieve. Rub the batter all over the fish and well inside the slits.

Step6: Keep aside for 5-6 hours. Place the fish in tandoor.
Step7: Remove when golden brown. Ready to serve hot.

Most of people like the sea Food very much and prefer to eat only Sea food. Fry Fish is the great dish, its basically a Arabic dish, and usually eat in all over the world,  must give it a try.

Fish Fry Recipe

Prep Time: 25 minutes
Baking Time: 30 minutes
Ingredient List:

1 kg white fish fillets
1/2 cup bread crumbs
Oil for frying

To be ground into paste
2 sprigs of spring onion
1″ ginger
3 garlic flakes
4 green chillies
1/2 tsp turmeric powder
1 tbsp lemon juice
1/2 tsp garam masala
1 tsp cumin seeds
1 cup coriander leaves
1/2 cup gram flour (besan)
Salt as per taste
Instructions:

Step1: Clean and Wash fish fillets.
Step2: Cut into big pieces of the fillets.
Step3: Heat the oil for frying. Put the fish pieces in the batter.
Step4: Keep for 5 to 10 minutes. Remove the pieces and roll in bread crumbs.
Step5: Deep fry till it turns golden brown. Serve hot.