Another dish for Rice lovers, Lamb Biriyani, you must seen the chicken biryani recipe in our cook book. but now this recipe is for Lamb Biryani . The guys who do not like chicken very much can try biryani with Lamb . it is really awesome.
Lamb Biriyani Recipe
Prep Time: 35 minutes
Baking Time: 40 minutes
Ingredient List:
(2 Ib 3 oz)1 kg lamb
1 cup basmati rice, washed and soaked in water for 2 hours
2 tbsp grated coconut
¼ cup cashew nuts
1 tbsp chopped mint leaves
1 tbsp fresh ginger, thinly sliced
4 cloves garlic, finely chopped
2 green chilies, sliced
1 onion, thinly sliced
½ cup yogurt
1 tbsp lemon juice
2 tsp biriyani masala
1 tsp ground coriander
salt to taste
leaves from 2 spring coriander
2 tbsp butter
2 tbsp milk
cashew nuts, almonds, sultan raisins to decorate
Instructions:
Step1:In a liquidizer, blend the coconut, cashews, mint and coriander leaves to make a smooth paste.
Step2:Stir in the ginger, garlic, green chili, onion, yogurt, lemon juice, biriyani masala, ground coriander and salt.
Step3:Turn the lamb in this mixture to coat and leave to marinate for about 10 minutes.
Step4:Put the lamb in a heavy-bottom pan, pour 2 cups boiling water, cover and cook over a low heat for about an hour, or until tender.
Step5:Meanwhile, drain the rice and put into in 3 cups boiling water for 10 minutes , until half-cooked. Drain.
Step6:In a large oven proof casserole, heat the butter, then add the meat and rice and mix thoroughly. Cook, covered with foil or lid, in the oven at 150 C/300 F for 10 min.
Step7:Divide the stuffing into the same number of portions as discs and spoon into the middle of each disc.
Step8:Sprinkle on the milk and decorate with coriander leaves, cashew, almonds and raisins.
