Free Recipes- Cooking Recipes - Indian Food

Egg salad sandwiches are some of the easiest sandwiches in the world to make, especially if you have some hard boiled eggs sitting around in the fridge.
Best for those who always in hurry for breakfast.

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This sweet peach coffee cake recipe is made with peach pie filling, cinnamon, brown sugar, and finely ground pecans.

The subtle flavor of finely ground pecans complements the sweet chunks of peaches. The coffeecake recipe has a finer crumb and is a nice treat for breakfast, brunch, or an afternoon snack.

Rich, sweet and delicious, you will be proud to serve this delicious peach recipe to your family and friends. You may find yourself wanting a second piece of this coffeecake. It is hard to stop at just one piece!

Peach Coffee Cake Recipe

Prep Time: 20 minutes

Baking Time: 45 minutes

Ingredient List:

1 cup flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
2 egg whites
1 teaspoon vanilla
1- 21 ounce can peach pie filling
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Streusel Topping

1/2 cup firmly packed brown sugar
1 teaspoon cinnamon
1/2 cup finely ground pecans
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Instructions:

Step 1: Preheat oven to 350 degrees. Grease and flour a 9″ x 9″ pan. You may also use a 7″ x 11″ pan.

Step 2: Sift the dry ingredients together in a large bowl.

Step 3: Add milk, egg whites, butter and vanilla. Beat using a whisk for 2-3 minutes, until smooth.

Step 4: Pour batter into greased pan.

Step 5: Sprinkle 1/2 of the Streusel Topping mixture on top of the batter.

Step 6: Carefully spoon the peach pie filling over the top of the batter, distributing evenly to cover the batter.

Step 7: Sprinkle the remaining Streusel Topping mixture on top of the peach pie filling.

Step 8: Bake for 45-50 minutes. Let cool completely before cutting.

An easy coffee cake made with fresh buttermilk, eggs, and butter and sprinkled with a cinnamon sugar topping. You can serve this cake for breakfast and your family will like it.
This coffee cake recipe is quick and easy with only about 15 minutes prep time and 30 minutes baking time. The cake turns out moist and soft because of the buttermilk and the cinnamon sugar topping gets slightly crunchy when baked in the oven.

Serve with a spoon of vanilla sauce or Caramel sauce on the side and a cup of good rich coffee for a satisfying indulgence.

Coffee Cake Recipe

Prep Time: 15 minutes

Baking Time: 30 minutes

Ingredient List:

3/4 cup sugar
1/2 cup butter, softened
1 egg, slightly beaten
1 cup fresh buttermilk
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Sugar Topping:

1/2 cup sugar
3/4 teaspoon cinnamon

Kitchen Supplies:

8″ x 8″ square baking dish (can also use a 7″ x 11″ dish)
2 medium mixing bowls

Instructions:

***Preheat oven to 375 degrees.

Step 1: In a medium mixing bowl, cream together the butter and sugar until light and fluffy.

Step 2: Break an egg and beat slightly. Beat into the butter and sugar mixture.

Step 3: Slowly add in 1 cup of fresh buttermilk and mix well with a whisk. Set aside.

Step 4: In a separate mixing bowl, measure the flour, baking powder, baking soda, and salt into a fine sieve and sift all into the mixing bowl.

Step 5: Stir the dry ingredients into the wet and mix until well combined. The batter will be thick.

Step 6: Butter the baking dish well and spread the batter evenly. In a small dish, mix the sugar and cinnamon together. Sprinkle liberally on top of the batter.

Step 7: Bake in a 375 degree oven for 30 minutes or until a toothpick inserted in the center come out clean.

Serve warm or make the cake ahead the day before. The flavors will mellow and taste even better the next day.