The flavor of cilantro/coriander, so widely used in Indian cuisine, lends a delightfully unique
flavor to this favorite.
Chicken Curry Recipe
Prep Time: 30 minutes
Baking Time: 30 minutes
Ingredient List:
2 lb. chicken pieces
2 onions, chopped or pureed
2 tsp. ginger paste
2 tsp. garlic paste
1 tsp. turmeric powder
1 tsp. chilli powder
1 tsp. cumin powder
1 tsp. coriander powder
1 tomato, pureed
1 tsp. salt or to taste
Cilantro/coriander leaves
1 tbsp. oil
Instructions:
Heat oil in a saucepan and fry the onions, ginger and garlic, together with cumin and coriander
powders and cilantro/coriander leaves for five minutes on low heat. Add tomato, chicken,
turmeric and chilli powders and salt together with half a cup of lukewarm water and cook on
medium low heat for half an hour, keeping the saucepan covered with a lid.
April 22nd, 2009 at 4:21 pm
Good words.
December 18th, 2009 at 1:33 am
I like Indian cuisine. It is like the Asian food that has this very unique taste and also they use very rare ingredients that make every dish very special.