Daal Makhni is the great dish, its basically a Indian dish, and usually eat in lunch. and people of India like it very much , must give it a try.
Daal Makhni Recipe
Prep Time: 25 minutes
Baking Time: 30 minutes
Ingredient List:
1 cup whole urad daal (urad sabut)
1tbsp Red kidney beans (Rajma)
1 onion finely chopped
1 tomato finely chopped
1″ Ginger piece
2-3 green chilies finely chopped
chopped coriander leaves
4-5 flakes Garlic paste
1/2 cup stirred curd
1/2 cup fresh stirred cream (malai)
2tbsp butter
1tsp cumin seeds (zeera)
1/2tsp turmeric powder
1/2tsp Garam masala
Red chili powder to taste
1/2tsp dhania powder
Salt to taste
Instructions:
Step1:Soak rajma in water overnight.
Step2:Add water & little salt and pressure-cook Rajma and urad daal till soft for about 20-25 minutes. Mash and boil again for 15-20 minutes and add curd and cream to the daal.
Step3:Now in kadhai heat oil, splutter cumin seeds and add garlic paste, fry till light brown. Add onions and fry till golden brown.
Step4:Now add ginger, green chilies and tomatoes and fry till tomatoes soften.
Step5:Now add dry masalas (turmeric powder, chili powder, dhania powder & salt) and fry again for a moment.
Step6:Add daal and stir on medium flame. As soon as it starts boiling remove from the gas.
Step7:Sprinkle garam masala powder and garnish daal makhni with coriander and add butter.
Step8:Serve daal makhni hot. Goes well with laccha paratha, naan or rice.