The one of the delecious pakistani food, which likes every where in the world. you must try this dish at home. it time consuming but once you will make it you will enjoy the taste of Sarson ka Saag.
Sarson Ka Saag Recipe
Prep Time: 40 minutes
Baking Time: 40 minutes
Ingredient List:
750 g mustard greens (sarsoun ka saag, chopped)
250 g spinach (chopped)
1 tablespoon gingerroot (sliced)
6 whole green chili, finely chopped
salt
2 tablespoons oil
1 teaspoon red chili
2 green onion (chopped)
2 tablespoons coriander leaves (chopped)
Instructions:
Step1:If fresh mustard greens are used, remove any coarse stalks, chop finely and wash thoroughly in a few changes of water.
Step2: Thaw the frozen mustard greens, if used.
Step3:Place mustard greens, red chilli, spinach and salt in a heavy based saucepan and cook over low heat for about an hour or until the leaves are very tender, stirring occasionally. ( The leaves will release water during cooking. Add more water if it dries up quickly.)
Step4:During cooking mash the leaves with a saag masher or a wooden spoon against the sides of the saucepan, alternatively put the cooked greens in batches in a food processor or blender and blend to a puree without adding more water.
Step5:Stirring continuously cook for 10-15 minutes or until thick and creamy.
Step6:Heat oil in a small frying pan add finely sliced ginger and onion and fry to a light golden color.
Step7:Add green chilies, stir once and add to saag. Cook over low heat for 5-8 minutes, stirring constantly.