Kabab is the one of greatest quick dish which usually likes everyone. Shami kabab’s are very easy to make and they are very delicious food.
Shami Kabab Recipe
Prep Time: 35 minutes
Baking Time: 5 minutes
Ingredient List:
½ kg boneless beef cut into small pieces
½ tsp. salt (according to taste)
1 cup presoaked dal Chana
12-15 whole dried red chilies
15 whole black pepper
8 cloves
1 black cardamom
½ tsp. cumin seeds
1 stick of cinnamon
4-6 green chilies
½ a bunch (or ½ cup chopped) coriander leaves
1 egg
1 medium sized onion coarsely chopped
1 tsp. ginger paste
1 tsp. garlic paste
Instructions:
Step1:In a pot put with meat, salt, red chilies, chopped onion, Black Peppercorn, cloves, Black Cardamom, Cumin Seeds, cinnamon, Ginger and 3-4 glasses of water and leave to tenderize on low-medium flame.
Step2:Meanwhile boil the dal separately until soft.
Step3:When the meat has softened and water is dried completely add the dal and mix together.
Step4:Remove from heat and let cool.
Step5:Grind and add green chilies, egg, and fresh Coriander (Dhaniya) leaves. Form into kababs (12 to 16) and fry. (deep or shallow as desired)
Step6:If you want to store them then arrange the formed kababs on a plate or tray without overlapping and put in a freezer for an hour.
Step7:Then remove and put in any bag or box in which you want to store. Freeze until needed.
Step8:Serve with Raita or Mint chutney and onion rings with paratha or chapati.
