The Great Dish for Chicken Lovers. Its Pakistani food, and liked all over asia. Try this home and impress your family.
Chicken Jalfraizi Recipe
Prep Time: 60 minutes
Baking Time: 55 minutes
Ingredient List:
1 Kg. Boneless chicken meat
4 medium sized onions-chopped
4 tomatoes-chopped
2 onions cut into thick slices
2 tomatoes cut into broad slices
1 Capsicum (Shimla Mirch) cut into slices (the yellow variety can also be used to enhance the color of the dish)
1 tsp. garlic (Lehsan) paste
1 tsp. ginger (Adrak) paste
¼ tsp. ground garam masala
¼ tsp. turmeric (Haldi) powder
½ tsp. Coriander (Dhaniya) powder
1 tsp. salt (according to taste)
3-4 tbs. oil
Instructions:
Step1:Sauté the chopped onions in the oil till transparent.
Step2:Add the Garlic (Lehsan), Ginger (Adrak), Turmeric (Haldi), Coriander Seeds (Dhaniya) and chopped tomatoes.
Step3:Cover and simmer to allow the tomatoes to soften.
Step4:Add the chicken and cook for another 10 minutes or until the chicken is slightly tender.
Step5:Add the salt.
Step6:Take a few tea spoons of oil from this chicken into a separate frying pan.
Step7:Heat and add the sliced onion, Capsicum (Shimla Mirch), sliced tomatoes, and garam masala. Sauté this for a while till the vegetables soften lightly.
Step8:To this frying pan add the cooked chicken. Mix and allow cooking for another 2-3 minutes.
Serve with rice.