Have you ever attempted to make a shish kabab and it just didn’t live up to your expectations? That’s when it pays to have friends who actually know what they are doing. After trying unsuccessfully to recreate a fabulous shish kabab I enjoyed at a brunch given by chef, Kbabish chef, I broke down and asked him for help. Thank goodness for talented person who are generous with their advice!
Shish Kebab Recipe
Prep Time:30 minutes
Baking Time:45 minutes
Ingredient List:
Minced lamb 500g
Finely chopped corriander 2tbs
Onion, finely chopped 2nos
Turmeric 1 teaspoon
Salt and pepper 1 teaspoon
Onion and green corriander for garnishing (chopped)
Instructions:
Step1:Mix all the ingredients together.
Step2:Seasoning with salt and pepper to taste.
Step3:Roll the mixture in to thin sausage shapes and cook under a preheated moderate grill for about 1o minutes,
Step4:Turning several times.
Step5:Serve garnished with green corriander and onion crushed.