If you are really hungry then, Tortillas wrapped around beef, beans, and vegetables mixed with a seasoned sauce make this a favorite for any meal.
Beef and Bean Burrito Recipe
Prep Time:15 minutes
Baking Time:30 minutes
Ingredient List:
1 pound lean ground beef
1/2 cup sweet onion, chopped
2 cloves garlic, minced
1/2 teaspoon ground oregano
2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 ounces diced green chilies
16 ounces refried beans
10 ounces enchilada sauce
6 8″ to 10″ flour tortillas
2 cups shredded cheese (sharp Cheddar and/or Monterey Jack)
Instructions:
Step1 Preheat oven to 350º F.
Step2 In large skillet, over medium heat, brown beef, onion and garlic.
Step3Continue to stir while breaking up meat. Drain excess fat.
Step4Add oregano, ground cumin, salt, pepper, and green chilies. Cook for approximately 6 minutes, stirring occasionally.
Step5 Add refried beans and 1/2 cup enchilada sauce. Simmer for an additional 5 minutes.
Step6 Place meat and bean mixture in the middle of tortilla. Sprinkle with cheese. Fold up the bottom of the tortilla, then the sides, then fold down the top. Place in a baking dish and cover with the remaining enchilada sauce and cheese.
Step7 Heat in oven 10 to 15 minutes or until cheese melts. Garnish as desired. Suggested garnishes: salsa, shredded cheese, diced green onions, black olives.