Jul 23
Chicken Tikka Masala
posted by: admin in Chicken, Dinner, Lunch on 07 23rd, 2010 | | No Comments »

Another special dish for chicken lovers. Chiken tikka masala is one of the famous indian food. Its also popular in pakistan. Chicken tikka masala is not easy, but yes if you taste it once you will love to do all the hard work which is involved to making this dish ready. you should try this food at your home…

Chicken Tikka Masala Recipe

Prep Time: 60 minutes
Baking Time: 40 minutes
Ingredient List:
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Jun 10
Aloo Ka Paratha
posted by: admin in Uncategorized on 06 10th, 2010 | | 3 Comments »

Aloo ka Paratha, is one of the most delicious food for youngers . You can make it for Lunch and dinner both, plus you can make it ready quickly for tea time. This is mostly eaten in Pakistan and india. I will suggest you to try it once and you will love it, and will every week.

Aloo Paratha Recipe

Prep Time: 20 minutes
Baking Time: 20 minutes
Ingredient List:
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Apr 28
Indian Samosa
posted by: admin in Dinner, Lunch on 04 28th, 2010 | | 2 Comments »

Samosa, is one of the famous food in India. Samosa is the delicious food for those who love potato. This food is commonly eaten in India and Pakistan.  You can make it for Lunch and dinner both, plus you can make it ready quickly for tea time. Mostly this dish available with evening tea in India and Pakistan, but you can try it whenever you want. Hopefully you will like it. Following are the easy steps to bake it quickly….

Indian Samosa Recipe

Prep Time: 20 minutes
Baking Time: 20 minutes
Ingredient List:
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Apr 14
Almond Chicken
posted by: admin in Chicken, Dinner, Lunch on 04 14th, 2010 | | No Comments »

Almond Chicken. Another Chicken recipes comes from the great cook n food recipes book, specially for chicken lovers. Try this dish and you will love it. Almond chicken is a pakistani dish, which usually served in weddings and other occasions. Below you will find how to bake this great dish, follow the instructions and you will get the tasty dish on your table tonight.

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Apr 14
Chicken Pakora
posted by: admin in Chicken, Dinner, Lunch on 04 14th, 2010 | | 2 Comments »

Chiken Pakora is one of the dishes which usually served in Middle East. Pakistan, india, Bangladesh… Chicken pakora is easy to make, and its tasty and delicious food. Chicken Pakora, try this dish at home and you will love it. Read the rest of this entry »

Apr 13
Mughlai Mutton
posted by: admin in Dinner, Lunch on 04 13th, 2010 | | No Comments »
Mughali Mutton

Mughali Mutton

Mughlai mutton is one of the best mutton dish in this part of the world. Mughlai mutton is used to server in Lunch and dinner both. In india this dish was introduced in 18th century. Its spicy and delicious dish. Try it at your dinner or lunch and your guest and you will love it. Read the rest of this entry »

Mar 29
Fish Curry
posted by: admin in Dinner, Fish Special, Lunch on 03 29th, 2010 | | 2 Comments »
Fish Curry

Another Fish recipe, for you, for those who like curry. So then can have fish with curry. Try this great recipe at home and you will like it very much. Read the rest of this entry »

Mar 29
Fish Tikka
posted by: admin in Dinner, Fish Special, Lunch on 03 29th, 2010 | | No Comments »

Fish Tikka

In india, people try different dishes using fish. Fish Tikka is one of them. Its very popular in India and Pakistan and almost available on every occasion. Even Fish is very popular all over in Asia. If you haven’t tried Fish Tikka yet, i will suggest you to go for it now!! Read the rest of this entry »

Mar 29
Fish Rolls
posted by: admin in Dinner, Fish Special on 03 29th, 2010 | | No Comments »

Fish Rolls

Fish Rolls

Fish, is one of the most tasty and popular dish. You can make different dishes using fish. Here you can read about fish rolls which become very popular in india and paksitan these days. Read the rest of this entry »

Nov 19
Chicken Curry
posted by: admin in Dinner, Lunch on 11 19th, 2008 | | 2 Comments »

The flavor of cilantro/coriander, so widely used in Indian cuisine, lends a delightfully unique
flavor to this favorite. Read the rest of this entry »

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